Dinkelberg curd and cheese butyrometers according to van Gulik are suitable for determining a fat content between 0 and 40% (0...40% : 0.5). The instruments for this weighing method are supplied officially calibrated. With declaration of conformity
More Information
Additional
Brand
Dinkelberg Analytics
Certificate of conformity
yes
Scale
0-40%:0,5
Type
Cheese Butyrometer
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