The Karl Fischer reaction is pH-dependent, with the ideal pH range being 5-7.5. Strongly acidic samples slow down the#reaction or cause side reactions such as esterification and must be neutralized by adding a suitable buffer in#the titration cell. Strong bases can raise the pH in the sample. If the buffering capacity of the#reagent is exceeded as a result, the titration will not reach any end points or will only reach them slowly. Strong bases must also be neutralized by#using a suitable buffer.
You can find the safety data sheet here. The analysis certificate can be found here.
Brand | Fluka |
---|---|
Cas number | 69-72-7 |
chemical | salicylic acid |
GHS classification | Danger |
Hazard Statements | H302, H318 |
Hazard Symbols | GHS05, GHS07 |
precautionary statements | P280 |
Volume / Package size | 500 g |
GHS05
GHS07