Application: Determination of yeasts and moulds Packaging: 90 mm plates (20 or 120 plates per box) Synonym: Sabouraud Dextrose Agar
ReadyPlate™ and ReadyTube™ Ready-made culture media in bags, bottles and tubes as well as plates
No time-consuming preparation
Safe test execution with maximum working comfort
High reproducibility with low error rate
Fully complies with EN ISO 11133:2014 and individual standards for culture media
Quality control in an ISO/IEC 17025:2005-accredited laboratory
Sabouraud Dextrose Agar is used for the identification of yeasts and molds in food and environmental samples. It is particularly recommended for the analysis of beverages in which yeast is a major ingredient.