RFM340-T Fully automatic, digital refractometer with touch display, resolution 0.01 Brix

With a wide measuring range and Peltier temperature control of the f lat, easy clean prism, the RFM300 Series refractometers offer extremely rapid temperature stabilization of the sample, allowing readings to be taken quickly and reliably in any scale including Brix, Refractive Index (RI) or up to 100 user defined scales.
Whether a high resolution 7” touchscreen (RFM300-T) or a more tactile keypad (RFM300-M) is required, the graphical user interface with easy to use menus gives the RFM300 Series instruments a fresh, modern look and feel.
A large sampling area on the prism surface allows measurement of not only homogenous fluids like juices, sodas, sauces and edible oils, but also difficult to read samples like fruit pulps and industrial resins.
Intelligent software ensures rapid temperature response to changes in prism temperature, whilst the SMART temperature stability check makes sure that the result is displayed only when the sample is stable. A Methods system allows rapid configuration of instrument setup and provides limit checks against stored data as well as product-specific corrections, such as citric acid content for orange juice or coffee solids daily offsets. Over 8000 readings may be stored within the instrument memory and the on-screen menu may be displayed in a number of different languages.
The instrument is available in two formats, the most popular being the 3-decimal place Brix RFM340 refractometer, which, following improvements to the thermodynamic control system, now has an increased measurement performance between 0-30 °Brix and so reduces potential measurement error in the critical range covering finished products like the aforementioned juices and sodas. By improving the performance at the low end of the scale, users may now trim syrup dilution to the absolute minimum without the risk of breaching manufacturing specifications.